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Food choices and coronary heart disease : a population based cohort study of rural Swedish men with 12 years of follow-up
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Titel
  • Food choices and coronary heart disease : a population based cohort study of rural Swedish men with 12 years of follow-up
Anmärkning: Innehållsbeskrivning, sammanfattning
  • Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of rural men (N = 1,752) participating in a prospective observational study. Dietary choices were assessed at baseline with a 15-item food questionnaire. 138 men were hospitalized or deceased owing to coronary heart disease during the 12 year follow-up. Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption (odds ratio 0.39, 95% CI 0.21-0.73), but not when combined with a low dairy fat consumption (odds ratio 1.70, 95% CI 0.97-2.98). Choosing wholemeal bread or eating fish at least twice a week showed no association with the outcome.
Ämne
Medarbetare
  • Thelin, Anders, Uppsala universitet, Allmänmedicin och klinisk epidemiologi Författare/medförfattare
  • Stiernström, Eva-Lena, Uppsala universitet, Allmänmedicin och klinisk epidemiologi Författare/medförfattare
Institutionsnamn
Värdpublikation
  • International journal of environmental research and public health ISSN 1661-7827 6:10, s. 2626-2638 6:10<2626-2638
Elektronisk adress och åtkomst (URI)
  • http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-123632 Till lärosätets (uu) databas
  • http://dx.doi.org/10.3390/ijerph6102626
Antal i kö:
  • 0 (0)
 
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*1001 $aHolmberg, Sara,$uUppsala universitet, Allmänmedicin och klinisk epidemiologi$4aut$0(SwePub:uu)sahol838
*24510$aFood choices and coronary heart disease :$ba population based cohort study of rural Swedish men with 12 years of follow-up
*5203 $8eng$aCoronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of rural men (N = 1,752) participating in a prospective observational study. Dietary choices were assessed at baseline with a 15-item food questionnaire. 138 men were hospitalized or deceased owing to coronary heart disease during the 12 year follow-up. Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption (odds ratio 0.39, 95% CI 0.21-0.73), but not when combined with a low dairy fat consumption (odds ratio 1.70, 95% CI 0.97-2.98). Choosing wholemeal bread or eating fish at least twice a week showed no association with the outcome.
*653  $acardiovascular disease
*653  $aDiet
*653  $aNutrition
*653  $afruit and vegetables
*653  $adairy fat
*653  $aprospective cohort study
*653  $afarmers
*653  $aNordic nutritional recommendations
*653  $aMedicine
*653  $aMedicin
*7001 $aThelin, Anders,$uUppsala universitet, Allmänmedicin och klinisk epidemiologi$4aut$0(SwePub:)
*7001 $aStiernström, Eva-Lena,$uUppsala universitet, Allmänmedicin och klinisk epidemiologi$4aut$0(SwePub:)
*7102 $aUppsala universitet.$bMedicinska och farmaceutiska vetenskapsområdet.$bMedicinska fakulteten.$bInstitutionen för folkhälso- och vårdvetenskap.$bAllmänmedicin och klinisk epidemiologi.$0(SwePub:uu)1329
*7730 $tInternational journal of environmental research and public health$x1661-7827$g6:10, s. 2626-2638$q6:10<2626-2638
*85648$uhttp://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-123632$yTill lärosätets (uu) databas$xlärosäteslänk
*85648$uhttp://dx.doi.org/10.3390/ijerph6102626
^
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